New Year’s Eve Menu

Champagne Reception with Canapés
Seaweed Cured Scottish Salmon
cucumber dill pickle, horseradish yoghurt

Roasted, Spiced Aubergine
fresh mint, creme fraîche bruschetta (v)
neeps and tatties

Vegetarian Haggis
neeps and tatties (v)
Grilled Fillet of Hereford Beef (served medium)
fondant potato, maple glazed root vegetables, tenderstem broccoli,
red wine and shallot jus

Butternut Squash Ravioli
winter greens, toasted pumpkin seeds, rosemary focaccia bread (v)
Sauternes Custard with Armagnac Prunes
brandy ice cream
Platter of British Farmhouse Cheeses
quince jelly, figs, soda bread
Freshly Brewed Coffee
festive treats
Late Night Snack

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