Location: Thorpe Park Hotel and Spa, Leeds
Hours: 40-45 hours (5 days over 7)
Shifts: Done on a rota basis depending on the needs of the business (will includes evenings and weekends)
Detail: An exciting position within our food and beverage department. The Assistant Restaurant Manager will be responsible to oversee day to day operations of the food service (including restaurant, bar and functions) and support the Food and Beverage Manager in sales, operational standards, personnel and development, customer service and food service profitability.
Requirements: The ideal candidate will have experience in a Food and Beverage environment and looking to take the next step to supervisory level or a supervisor in a smaller environment wishes to take on their next challenge. Duties would include taking responsibility for shifts; you will oversee the day-to-day operation of a busy restaurant renowned of its exceptional food service. Running Breakfast, Lunch or Dinner shifts in additional to functions and events. With the presence, standing and credibility to inspire, train and motivate your team, you will make mise-en-place a key priority and develop excellent relationships with the kitchen brigade. As our logo suggests, we are famous for our 'small details', so your attention to detail will be second to none. You will also have excellent communication skills, be immaculately presented, have a positive and cheerful attitude to both staff and customers, and be passionate in wanting to provide first class customer care.
Benefits: You will enjoy excellent quality support and training within a stunning 4 star hotel and Spa that has a very strong established reputation for excellence. We offer a Food and Drink Academy programme to develop your skills further, full dedicated training and a rewarding work environment. Our parent company is family owned, and this ethos filters through the hotels where we like to work hard together but enjoy social time too. Other benefits include use of the spa facilities at a discount rate, discounted stays at all the hotels including food and drink, company stakeholder pension scheme, sick pay scheme, uniform and meals on duty.
Contact Belinda Boey Call 0113 264 1000. Email firstname.lastname@example.org
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