Would most like to visit Thomas Keller's kitchen in his French Laundry restaurant in Napa Valley, USA. Paul has read Thomas Keller's book and considers it to be "out of this world".
Why did you become a chef?
I wanted to be a chef from the age of 13 as I was always good at and interested in cooking.
Best thing about it?
No two days are the same and the buzz of a really busy service.
What advice would you give someone starting their career in the kitchen today?
Dont do it! But really, the harder you work the more you will enjoy it and never be affraid to ask a question.
What do you cook when you're entertaining?
I would usually go out! If I was cooking I'd do a nice roast.
Recommended cook book
My note book! I know these recipes work!
Whose kitchen would you love to visit and why?
Thomas Kelleras The French Laundry in the Napa Valley USA. I have read the book and think its out of this world.
Who would you love to cook for and why?
My mum as she is not with me anymore but I hope she would be exceptionally proud of me.
Also Keith Floyd because he must have some great stories to tell and likes a drink.
Proudest kitchen moment
I once won Scotch Lamb student chef of the year competition and team of the year award for my last hotel company.